Bill’s Neapolitan Sauce:
1 large can Furmano’s tomato puree (28 oz.)
1 T Sugar
1 ½ t Salt
1 t Basil
1 t Oregano
¾ t Black pepper
¾ t Garlic Powder
1 ½ T Olive Oil
½ t Dried Minced Onions
In a small saucepan, heat tomato puree over medium heat. After 5 minutes, the puree should darken. Add other ingredients and reduce heat to low. Simmer and stir for 5-10 minutes. Makes sauce for 2 12 inch pizzas or one large pan pizza.
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