Comments on: Buffalo Chicken Pizza

By: Ryan

Ryan — Tue, 30 Sep 2008 17:44:15 +0000

Oh man, I just finished eating this pizza. Amazing. I sauted some pine nuts and garlic in olive oil and added it to the sauce and it was delicious. It made it a little runnier though.

By: Paris

Paris — Tue, 09 Sep 2008 17:13:26 +0000

Stevi B’s here in greenville has the perfect buffalo pizza. i’ve been tryin got figure out exactly what they do for the perfect mixing of the flavors. they don’t mix the dressing and wing sauce together everything is applied one step at a time, but it’s impossible to figure out their recipe.

By: anthony

anthony — Tue, 18 Mar 2008 00:05:24 +0000

I used franks red hot instead of texas pete, and then tossed the chicken in a mix of franks and a little bit of melted butter to really give the chicken a nice buffalo wing taste. I then put a very small amount of blue cheese in with the mozzarella cheese and it added a very nice taste!

By: Kim

Kim — Sun, 24 Feb 2008 22:37:08 +0000

I have used Jack cheese instead of the cheddar and mozzerella – it was really good too!

By: Penny F

Penny F — Fri, 02 Nov 2007 03:56:32 +0000

Thanks so much for posting this! I am making a buffalo chicken pizza this weekend and was looking for something closer to what I got from Pizza Hut, where pizza sauce was used along with hot sauce rather than a bleu cheese sauce as a base. My father doesn’t care for bleu cheese or ranch dressing, so this is going to be exactly what we wanted!

By: Zack

Zack — Wed, 05 Sep 2007 00:25:58 +0000

Wonderful, I’ve made this one a couple of times and love it. It is a little too spicy for the wife, but that’s just a good excuse to make two.