Comments on: Taco Pizza!

By: Laurie Straw

Laurie Straw — Wed, 09 Dec 2009 19:32:18 +0000

My daughter is gluten intolerant and I make a really good homemade crust. I use this flour mix for a lot of my recipes. The base flour recipe is:

6 cups rice flour
2 cups potato starch
1 cup tapioca flour
2 tablespoons xanthan gum

The recipe for the crust:
1 pkg. yeast
1 cup warm water
2 tsp. sugar
1 tsp. salt
3 cups of the flour mix (or 2 1/2 if using regular flour with gluten)

Mix and let rest in a warm area for 10 minutes before rolling out on a pizza peel with corn meal on the bottom. Makes 2 crusts. Roll them out, use a fork to punch holes throughout and pre-bake at 400 degrees for 10 minutes.

By: Ryan

Ryan — Sat, 06 Jun 2009 20:16:53 +0000

Is there any way to let John D. know that his request can be answered (gluten free) by searching for Godfather’s Taco Pizza recipe? She offers a crust made with zucchini, eggs and cheese. It looks good.

By: Todd Weber

Todd Weber — Tue, 13 Jan 2009 18:55:10 +0000

I made this recipe this past weekend…A.W.E.S.O.M.E.!! Jackie is right, this recipe is nearly identical to Happy Joe’s Pizza Palor in Sheboygan (no longer open !!!). I’ve tried and tried to match their recipe and this is the closest! Thanks!

By: Samantha

Samantha — Mon, 08 Dec 2008 19:17:43 +0000

I used this.. and its amazing! i loved it, i forgot alot of the stuff to put in it so i just threw some things in.. turns out i used exactly what you said.. thank you so much my inlaws were very impressed they their soon to be daughter in law can cook! thank you.

By: Rex Burgess

Rex Burgess — Wed, 03 Sep 2008 00:37:23 +0000

Well, I just got done feasting on this amazing taco pizza and boy was it good! First of all, its better then Pizza Hut’s taco version, hands down. Second of all, Pizza Bill, you say an 11 inch pie fed 3 adults and two young children; well, you musta been not very hungry that day. I made one twice that size and ate 3/4 of it myself. Of course, I weigh in at 200 pounds and hadn’t eaten anything all day. Anyway, what a great recipe! My wife’s first response (after a bite) was that this tasted like Pizza Hut! I told her this was a “keeper” and put it in the recipe box. Ok, now I’m about comatose from eating so much, but it’s Pizza Bill’s fault.

By: Angie Lasek

Angie Lasek — Tue, 22 Apr 2008 22:36:26 +0000

Best taco pizza ever!!

By: John D

John D — Mon, 26 Nov 2007 00:50:57 +0000

Hi Folks

O.K. This looks great and we are going to try it. However, here is one for all those pizza makers out their.

We need a pizza without flour or gluetin!

We have a family member that cannot have ‘any’ flour by products or ceral grains. Try an make a pizza when that person loves pizza.

Can anyone in cyber world help us out!!

Thank You
JD

By: Jackie Nelson

Jackie Nelson — Fri, 12 Oct 2007 16:13:17 +0000

This pizza cannot be beat. Brings me right back to my childhood days eating AWESOME taco pizza at Happy Joe’s Ice cream and Pizza parlor in Sheboygan, WI.

To make it even better, top it with Taco or salsa DORITO chips! YUM.