Comments on: Barbecue Chicken Pizza

By: Andy

Andy — Thu, 30 Jul 2009 16:41:14 +0000

It might just be a southern thing, but jalapenos are a must when I make BBQ chicken pizzas.

By: John

John — Wed, 07 Jan 2009 12:52:22 +0000

A nice, simple recipe and I agree with Polly your crust looks wonderful. I’ll have to check out Bill’s recipe. An addition I’ve made to your recipe is to mix marinara sauce with the BBQ sauce. This adds a little something extra and helps cut down on the sweetness that Madison mentioned. Use a half and half mix of the sauce – and yes, the best pizza uses sauce sparingly just to flavor the crust. Another nice addition is to sprinkle some nice smoked bacon bits over the top. I make mine from bacon slices but Real Bacon Bits will do in a pinch. I’ve seen a recipe adding Granny Smith apple slices but haven’t tried that yet, apples and chicken are a nice combo. Thanks again for your recipe.

By: PizzaBill

PizzaBill — Mon, 11 Aug 2008 14:19:50 +0000

@Polly, on the menu to the left, click “Bill’s Traditional Crust” under Recipes. Enjoy!

By: Brian

Brian — Sun, 30 Mar 2008 03:45:01 +0000

A very thin layer of BBQ sauce is a must! BBQ sauce is much stronger in flavor than traditional red sauce. When I make BBQ Chicken Pizza I serve the BBQ sauce on the side for dipping.

By: sweet polly

sweet polly — Sun, 06 Jan 2008 01:22:01 +0000

Hey, your pizza dough looks great.

It is top secret or will you share it?

Thanks,

Polly

By: Madison

Madison — Fri, 30 Nov 2007 20:39:33 +0000

I always found that straight barbeque sauce or barbeque sauce with honey was too sweet. Mixing in a little wine vinegar fixed the sweetness problem for me.

By: Big Pete

Big Pete — Sun, 14 Oct 2007 02:23:20 +0000

Looks AMAZING!

By: SUSAN

SUSAN — Mon, 01 Oct 2007 19:53:50 +0000

I made this recipe and it really turned out good. i had to substitute provolone cheese for gouda since i could not find it at our local store. It turned out very yummy and everyone LOVED it! Thanks!