Roasted Apple with Golden Delicious
When my company showed up for the weekend with a tub of Mascarpone cheese, I got the point! It was time for another Roasted Apple and Almond pizza. The only real difference this time was the brand of Mascarpone (I used Delallo’s) and the fact that I used Golden Delicious apples in place of Red Delicious. Apparently, the Golden Delicious apples take much longer to break down when roasted because the Fuji apples were basically mush by the time the Goldens got soft. Also, they had a bit of a sour taste. I’ll be going back to Red Delicious next time.
The pizzas cooked up very nicely and tasted delicious. Here’s some pics…
View the Almond & Roasted Apple Pizza Recipe …








