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	<title>Comments on: The quest for large voids continues</title>
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	<link>http://www.pizzamaniac.com/archives/2005/02/19/the-quest-for-large-voids-continues/</link>
	<description>Journey to the perfect Pizza!</description>
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		<title>By: Michael</title>
		<link>http://www.pizzamaniac.com/archives/2005/02/19/the-quest-for-large-voids-continues/comment-page-1/#comment-17666</link>
		<dc:creator>Michael</dc:creator>
		<pubDate>Sat, 30 Sep 2006 02:55:17 +0000</pubDate>
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		<description>Have you found the secret to making the voids?</description>
		<content:encoded><![CDATA[<p>Have you found the secret to making the voids?</p>
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		<title>By: Linda H.</title>
		<link>http://www.pizzamaniac.com/archives/2005/02/19/the-quest-for-large-voids-continues/comment-page-1/#comment-17623</link>
		<dc:creator>Linda H.</dc:creator>
		<pubDate>Thu, 21 Sep 2006 15:22:00 +0000</pubDate>
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		<description>Good Luck.  We are in the same boat.  I don&#039;t like bread pizza dough.  I like the tough chewy dough that doesn&#039;t feel like your eating a sandwich.  Still looking.  My pizza stone crisps the bottom perfectly but the bread is terrible!</description>
		<content:encoded><![CDATA[<p>Good Luck.  We are in the same boat.  I don&#8217;t like bread pizza dough.  I like the tough chewy dough that doesn&#8217;t feel like your eating a sandwich.  Still looking.  My pizza stone crisps the bottom perfectly but the bread is terrible!</p>
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