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	<title>Comments on: Cinnamon Peach Dessert Pizza</title>
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	<link>http://www.pizzamaniac.com/archives/2005/03/13/cinnamon-peach-dessert-pizza/</link>
	<description>Journey to the perfect Pizza!</description>
	<lastBuildDate>Mon, 08 Feb 2010 15:13:55 -0500</lastBuildDate>
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		<title>By: Harley</title>
		<link>http://www.pizzamaniac.com/archives/2005/03/13/cinnamon-peach-dessert-pizza/comment-page-1/#comment-52249</link>
		<dc:creator>Harley</dc:creator>
		<pubDate>Mon, 08 Feb 2010 15:13:55 +0000</pubDate>
		<guid isPermaLink="false">/?p=132#comment-52249</guid>
		<description>Made this Sunday for our families super bowl  party.  The pizza turn out great.  My only issue was the hint of galic LOL.  If you make this using Bill’s Traditional pizza dough recipe for the pie don&#039;t add garlic to the dough us cinnamon instead.</description>
		<content:encoded><![CDATA[<p>Made this Sunday for our families super bowl  party.  The pizza turn out great.  My only issue was the hint of galic LOL.  If you make this using Bill’s Traditional pizza dough recipe for the pie don&#8217;t add garlic to the dough us cinnamon instead.</p>
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		<title>By: Brandy</title>
		<link>http://www.pizzamaniac.com/archives/2005/03/13/cinnamon-peach-dessert-pizza/comment-page-1/#comment-24369</link>
		<dc:creator>Brandy</dc:creator>
		<pubDate>Thu, 14 Jun 2007 00:58:31 +0000</pubDate>
		<guid isPermaLink="false">/?p=132#comment-24369</guid>
		<description>I made this, it was great!  I used a combo of the streusel topping with crushed walnuts. Loved it!</description>
		<content:encoded><![CDATA[<p>I made this, it was great!  I used a combo of the streusel topping with crushed walnuts. Loved it!</p>
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		<title>By: john</title>
		<link>http://www.pizzamaniac.com/archives/2005/03/13/cinnamon-peach-dessert-pizza/comment-page-1/#comment-20604</link>
		<dc:creator>john</dc:creator>
		<pubDate>Thu, 08 Feb 2007 04:26:07 +0000</pubDate>
		<guid isPermaLink="false">/?p=132#comment-20604</guid>
		<description>My oven only goes up to 250C ish....

Does this mean i&#039;m goosed or could i actually try at this temperature. How long will it take me to bake it and what can i use if i don&#039;t get a stone. Will an ordinary greased cooking pan do it or would i be wasting my time to attempt it ?</description>
		<content:encoded><![CDATA[<p>My oven only goes up to 250C ish&#8230;.</p>
<p>Does this mean i&#8217;m goosed or could i actually try at this temperature. How long will it take me to bake it and what can i use if i don&#8217;t get a stone. Will an ordinary greased cooking pan do it or would i be wasting my time to attempt it ?</p>
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	<item>
		<title>By: Rane</title>
		<link>http://www.pizzamaniac.com/archives/2005/03/13/cinnamon-peach-dessert-pizza/comment-page-1/#comment-16562</link>
		<dc:creator>Rane</dc:creator>
		<pubDate>Fri, 30 Jun 2006 17:15:44 +0000</pubDate>
		<guid isPermaLink="false">/?p=132#comment-16562</guid>
		<description>Maybe try some granola to top for a little better CRUNCH!!</description>
		<content:encoded><![CDATA[<p>Maybe try some granola to top for a little better CRUNCH!!</p>
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