Comments on: Spinach and Ricotta Pizza

By: Rachel

Rachel — Wed, 29 Apr 2009 19:59:48 +0000

Tonight I have ingredients to make spinach ricotta…after reading what PizzaBill wrote I plan on partially baking the crust with some pesto on it, then adding cheese/spinach to avoid soggy crust. I’ll let you know…but I’m hungry already!

By: neko_cam

neko_cam — Sun, 08 Jun 2008 09:50:22 +0000

I tried this recipe just then and it turned out surprisingly well. I substituted the tomatoes with tomato paste, and added pepper to the ricotta mixture. I think a whole bag of spinach was slightly too much, and i think i used slightly too little ricotta, but it was still a very enjoyable meal. Thanks

By: shauna

shauna — Sat, 21 Oct 2006 20:11:18 +0000

I have fallen in LOVE with the Sicilian pizza at Pizza Hut.Infact, I don’t ever order anything other than that since I have tried it. Last night my husband and I called to order one, they said it would be the last night. A limited edition! I was crushed! This morning I saw your recipe…I CAN’T WAIT to try it! It looks wonderful. Thank you,
Shauna

By: Larry Whiteman

Larry Whiteman — Sun, 10 Jul 2005 23:29:45 +0000

Hello;
Your success with this “boli” dough looks to be exactly what I am trying to achieve. The rim crust appears to have large voids which is what I am having a hard time achieving. Is it possible for you to email me your boli recipe?
Thanks much…
whitemanfarms@cs.com

By: Zach

Zach — Mon, 02 May 2005 01:32:46 +0000

I like it with a thin smear of regular tomato sauce as the first layer, then the spinach & cheese (easy on the cheese/ricotta). For some reason, thinly sliced mushrooms or sliced cherry tomatoes go really well on top with the spinach. spinach/cheese/other 60/20/20. _b