Pepperoni Onion and Green Peppers on Boli Dough
©2004 pizzamaniac.com
©2004 pizzamaniac.com
Tonight we were in the mood for some vegetables so we chopped some fresh green peppers and onions to add to the top of our pizza. The base was 24 hour boli dough stretched onto a 16 inch pizza screen. Toppings were added and the pie was baked for 9 minutes at 480 degrees.
The pizza turned out quite well with a great crust and wonderful flavor. The voids in the crust rim were worth noting as they seemed large and airy. In all this was a good night for pizza. Then again, when is it not a good time for pizza?
