As mentioned in an earlier post – I’ve been pre-cooking Italian sausage and freezing it. Even though I froze almost a pound of sausage, my supply has come to an end today. The last bag of sausage found it’s way onto a large pepperoni and sausage pie topped for the first time with an Italian blend of cheese that I found at the market.
The pizza was tasty, but I think the cheese is better used in some other Italian dish. It melted poorly and had a watered down taste. I have yet to find the perfect pizza cheese locally. More to come on that.