Comments on: Dessert Pizza Experiment – Strawberry Shortcake Pizza

By: SarahK

SarahK — Sat, 10 Nov 2007 22:20:02 +0000

A thought. Use only whole strawberries, and cut them just before using on Pizza. This will minimize the time they have to react to the air. And try losing the sugar, or mixing it in with the base instead. Sugar makes strawberries weap.

By: Brandy

Brandy — Thu, 14 Jun 2007 00:56:49 +0000

I made this, it was great! I shook off the strawberries a little before placing them on the pizza, it helped with the soggy crust. Also I used a combo of the streusel topping with crushed walnuts. Loved it!

By: Nick

Nick — Wed, 20 Jul 2005 01:46:06 +0000

I’m new to the whole pizza making process, and I just wanted to say how much I really LOVE your website.

An idea for the crust, is it possible you could cook the crust by itself for about 5 minutes, and then take it out to add the strawberry topping. I’ve noticed that with some thin crust recipes, people do that to keep their dough from getting soggy.

By: Johnny

Johnny — Fri, 08 Jul 2005 18:00:17 +0000

Good idea. You may want to try lightly oiling the crust before putting the strawberries on. It should keep it from getting soggy.

By: Mike Baglio

Mike Baglio — Wed, 06 Jul 2005 19:49:50 +0000

Great Pizza, Bill!