I came home to a beautiful batch of boli dough and a crew of hungry family members today. My response was to throw together a huge family-sized stromboli. I used sliced ham, salami, pepperoni, mozzarella, provolone, parmesan and mustard to fill the roll. After I rolled it, I baked it for about 20 minutes. I’ve been waiting until I see melted cheese oozing from the air vents to make sure it cooks all through.

The result was outstanding despite the rather thin outer layer.

View the Stromboli Recipe used here…

 

  

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