©2004 pizzamaniac.com

  

©2004 pizzamaniac.com

 

A double batch of boli dough and a package of great sweet Italian sausage from the local market came together tonight for a delicious pizza feast. I purchased the Italian sausage in a link and balled it by hand. Next I fried it and let it cool. Incidentally, this stuff can be cooked and frozen in bags for later use. I put almost a pound of it away for another day since prepping it makes a mess of my stove.

Once the blank was stretched onto my pizza screen, I topped it with Neapolitan sauce, pepperoni, sausage and mozzarella cheese. After 8 minutes of baking at 485 degrees she was ready to eat. The sausage was full of flavor and set off the pizza very well. Here are the pics…