Meat lovers pizza on boli dough
The other day I bought a bag of frozen pork topping at the baker’s supply store. I decided tonight would be a good night to use some in a meat lover’s pizza. I topped the boli dough blank with some neapolitan sauce, ham, pepperoni, pork topping, bacon bits and cheese. Tonights cheese was Kraft Pizza Mix. The bag says that it is mozzarella and provolone with “smoke flavor”. It sounded like it had potential and it turned out to be pretty good.
The pizza baked for about 9 minutes and looked very good coming out. The boli dough crust was strong enough to hold the toppings but not too thick. I enjoyed the pork topping which is a good thing since I bought enough to make many, many more pizzas.
View the Pizza Sauce Recipe used here…
View the Pizza Dough Recipe used here…
