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Welcome to PizzaManiac.com (aka Pizza Maker's Journal) where I document my journey to the perfect pizza! I have set out to create several pizza recipes that can be made at home, inexpensively and of the quality that you expect from a fine pizzeria. I hope you find my notes useful. Happy Pizza making!

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    8/14/2005

    Double Mushroom on Boli Dough

    Filed under: — PizzaBill @ 11:07 pm
     
     Â©2004 pizzamaniac.com 
    ©2004 pizzamaniac.com
     Â©2004 pizzamaniac.com 
    ©2004 pizzamaniac.com
     

    Tonight I was the hungry one of the group so I got to claim half of this pizza by piling on large quantities of thinly sliced mushrooms! They are my favorite non-meat topping, after all. My wife got her own quarter topped with lightly sauteed green peppers and the kids got their four slices of plain cheese. Everyone was happy.

    The dough was a 24 hour batch of boli dough and the sauce was made from CENTO tomatoes and the ingredients for my Neapolitan sauce. Good stuff!

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