Bill’s Original Stromzone!
I got a reader note asking me to settle the difference between a Calzone and a Stromboli. An important question like this requires proper treatment and as such I am still doing my research. However, I’m pretty sure that I can create a whole new foldy-pizza-roll-thing by combining my stromboli recipe with some ricotta cheese.
So, I’d like everyone to hail my original Stromzone! This baby involved ham, pepperoni, sausage, mozzarella, parmesan, ricotta and, of course, a dash of mustard. Everything was rolled up neatly and baked for 25 minutes at 425 degrees. After baking, we devoured it without a hitch. I dipped mine in some home made Neapolitan sauce.
The taste was outstanding! I may be including ricotta cheese on many more of my Stromzones. At least until I figure out what a strombolis or calzones really are!
Stay tuned…
