Bill’s Traditional with pepperoni mushrooms and extra cheese
As we continue our run of Bill’s Traditional dough, I was experimenting with amounts of cheese a bit. Tonight I nearly doubled the amount of cheese I normally place on top of a pie to see how it would change things. Though it tasted very good, I noticed a lot more flavor from, well, the cheese. In fact, this becomes so much of an overwhelming taste that the whole pizza begins to rest on one thing – the quality of the cheese. In other words, I think this would have been a delicious venture had I sprung on some fine mozzarella cheese or a blend of provy and mozz. Since we are dealing with bagged shredded cheese from the dairy isle of our local food mart, the extra cheese smothered the other flavors with a kind of bland aftertaste. If I try this again, it will be with high quality cheese.
