I realized it had been way too long since we visited calzone land so tonight we decided to do some fabulous folding of ham, ricotta and mozzarella cheese. I used a batch of Bill’s traditional and it worked out well. A coating of whipped egg on the outer crust gives it that glazed brown look that I love and seems to help keep the seam together as well.

Nothing says love like a classic calzone and some Neapolitan sauce…

 

  

©2004 pizzamaniac.com

  

©2004 pizzamaniac.com