Comments on: First Attempt at Tray Pizza http://www.pizzamaniac.com/archives/2005/09/26/first-attempt-at-tray-pizza/ Journey to the perfect Pizza! Mon, 08 Feb 2010 15:13:55 -0500 http://wordpress.org/?v=2.8.5 hourly 1 By: Tiffany http://www.pizzamaniac.com/archives/2005/09/26/first-attempt-at-tray-pizza/comment-page-1/#comment-52236 Tiffany Mon, 14 Dec 2009 23:18:32 +0000 http://www.pizzamaniac.com/?p=189#comment-52236 Qtr cup of salt, qtr cup of sugar 1/2 a cup of p z44,1/2 cup of reddi sponge and 15 1/2 pounds of flour, 8 ounces. Of oil, 4 quarts of water , 4 ounces of yeast This ia for a large quantity you can get 20 20 ounce balls of dough. The cheese is brick and american :) Qtr cup of salt, qtr cup of sugar 1/2 a cup of p z44,1/2 cup of reddi sponge and 15 1/2 pounds of flour, 8 ounces. Of oil, 4 quarts of water , 4 ounces of yeast

This ia for a large quantity you can get 20 20 ounce balls of dough.

The cheese is brick and american :)

]]> By: Pizza Man http://www.pizzamaniac.com/archives/2005/09/26/first-attempt-at-tray-pizza/comment-page-1/#comment-52145 Pizza Man Sat, 28 Feb 2009 04:14:25 +0000 http://www.pizzamaniac.com/?p=189#comment-52145 Dough 1 package Instant Yeast 1 teaspoon lard 1 cup warm water 1 1/2 teaspoon sugar 2 teaspoons salt 3 cups all-purpose flour 1/4 teaspoon dough sponge Mix, let rise 30 minutes. Roll out let sit in lightly greased pan till it doubles. Refrigerate for 2 hours. let it come to room temp before using. Steel pans are used and baked at 575F. for 8 to 10 minutes. Dough
1 package Instant Yeast
1 teaspoon lard
1 cup warm water
1 1/2 teaspoon sugar
2 teaspoons salt
3 cups all-purpose flour
1/4 teaspoon dough sponge

Mix, let rise 30 minutes.

Roll out let sit in lightly greased pan till it doubles. Refrigerate for 2 hours. let it come to room temp before using. Steel pans are used and baked at 575F. for 8 to 10 minutes.

]]> By: Don http://www.pizzamaniac.com/archives/2005/09/26/first-attempt-at-tray-pizza/comment-page-1/#comment-52143 Don Wed, 04 Feb 2009 03:01:14 +0000 http://www.pizzamaniac.com/?p=189#comment-52143 I grew up in SE Ohio (45 miles from downtown Pittsburgh). There is a pizza shop in Weirton WV--Dicarlo's. They make the best pizza I've ever had. And it's more than just the fact that I grew up eating it too. My uncle is full-blooded Italian (he's first generation American-Italian) and only started eating there after he met my aunt (he's from a hundred miles away)--he and his whole family love Dicarlo's too. They sometimes drive two hours just to get some. Anyway--I now live in SE PA and really miss my Dicarlo's pizza. If anyone out there has any knowledge of how I might recreate it in my own kitchen, I'd love to hear from you! The pics of your "tray pizza" look pretty close to Dicarlo's. I grew up in SE Ohio (45 miles from downtown Pittsburgh). There is a pizza shop in Weirton WV–Dicarlo’s.

They make the best pizza I’ve ever had. And it’s more than just the fact that I grew up eating it too. My uncle is full-blooded Italian (he’s first generation American-Italian) and only started eating there after he met my aunt (he’s from a hundred miles away)–he and his whole family love Dicarlo’s too. They sometimes drive two hours just to get some.

Anyway–I now live in SE PA and really miss my Dicarlo’s pizza. If anyone out there has any knowledge of how I might recreate it in my own kitchen, I’d love to hear from you!

The pics of your “tray pizza” look pretty close to Dicarlo’s.

]]> By: denise http://www.pizzamaniac.com/archives/2005/09/26/first-attempt-at-tray-pizza/comment-page-1/#comment-52134 denise Thu, 01 Jan 2009 21:17:18 +0000 http://www.pizzamaniac.com/?p=189#comment-52134 I was born and raised in NEPA and lived in Old Forge. I am now in Columbus Ohio and miss the perks of great, really great pizza from Old Forge. Pizza out here has no crust, it is round only and they cut it into little squares... What's up with that. If anyone even has a recipe for the Old Forge Crust, I would love that too. An 8 1/2 hour drive, each way, for Pizza is a killer.... I was born and raised in NEPA and lived in Old Forge. I am now in Columbus Ohio and miss the perks of great, really great pizza from Old Forge. Pizza out here has no crust, it is round only and they cut it into little squares… What’s up with that. If anyone even has a recipe for the Old Forge Crust, I would love that too. An 8 1/2 hour drive, each way, for Pizza is a killer….

]]> By: mentok http://www.pizzamaniac.com/archives/2005/09/26/first-attempt-at-tray-pizza/comment-page-1/#comment-30993 mentok Mon, 12 Nov 2007 07:44:49 +0000 http://www.pizzamaniac.com/?p=189#comment-30993 Do you know of any recipes for "old forge style" pizza? Made in old forge, pa. Do you know of any recipes for “old forge style” pizza? Made in old forge, pa.

]]>