Comments on: Garlic Chicken Spinach Alfredo Pizza makes it to the Recipe List

By: Mary Tetreault

Mary Tetreault — Wed, 14 Oct 2009 01:35:45 +0000

I made this terrific pizza last night, with a few modifications, and with great success. My husband and I both liked it real well. I used ingredients that I had on hand, so… I substituted canned milk for the light cream, cooked brocolli for the spinach, and cooked/chopped turkey for the pan fried chicken breast w/garlic. I also did not put a whole tsp. of salt, and perhaps used 2/3 of the alfredo sauce to top my 11′ pizza crust. Be sure to put the mozzarella cheese on last so it can keep the pieces of turkey (if you go that route) and thinly sliced tomatoes nice and moist. Bon appetit from Maine, USA!

By: marie

marie — Sat, 03 Oct 2009 05:00:09 +0000

Haven’t tried this but sounds like a great recipe for alfredo sauce.
I have tried something similar with ranch dressing as a base and after experimenting with making the best pizza, I have noticed that the layering of the ingredients are extremely important.
I usually place any meat items first and then layer the veggies and the wettest ingredients (ex: tomatoes) last. I have noticed that it tastes better when you put the spinach near the bottom and slicing the tomato extra fine looks great and tastes even better. The mozzerella always goes on the bottom and if using feta or other cheese garnishes they always go last (ex: feta)
Hope some of this helps to perfect this awesome recipe.
I have been wanting to try an alfredo in my restaurant and you have inspired me to do it will let you know how I enjoy it and may add it on the next menu
Thanks

By: Cheryl

Cheryl — Tue, 18 Dec 2007 15:17:17 +0000

My husband and I installed a wood-fired oven this fall. We have tried many pizzas but this is a “keeper”. Our guest were very impressed. This is our new favorite. We didn’t need to change a thing.

By: Courtney

Courtney — Wed, 21 Jun 2006 19:37:18 +0000

I made this for the kids that I watch. I’m 21 and love finding new recipes to get them to eat their veggies. They loved it. Thanks!

By: Stephanie

Stephanie — Wed, 26 Apr 2006 17:39:16 +0000

This sauce is awesome! I replaced the light cream with milk and added cornstarch and it still tasted great.

By: Bonnie

Bonnie — Wed, 14 Dec 2005 18:43:15 +0000

Thank you for this great sounding recipe. We just had a store bought ‘za called Parisian Pizza and now I am searching for a recipe to duplicate this delish dish at home. This is close. Only change would be to add some cooked bacon and sauteed mushrooms. Mmmmmmmm.

By: amber

amber — Wed, 16 Nov 2005 20:07:13 +0000

I tried the garlic chicken spinach pizza. It was a huge success. I really appreciate you sharing the recipe. Thanks

Amber