With a batch of Bill’s Traditional on hand, I decided to make a pizza that I’d seen recently in a local pizza shop. The pizza base was ranch dressing and it was topped with tomatoes, bacon, chicken, mozzarella, and a ranch dressing drizzle. I used a small ball of 24 hour dough to test this recipe. I also used some very fancy ranch dressing (Marie’s parmesian ranch) that seemed to be oil based, rather than whatever it is that ranch dressing is normally made from. The result was what looked like a bacon ranch chicken pizza, but tasted like a greasy mess. I’ll have to start all over on this one and use another brand of ranch dressing next time. Yikes.
Good thing I also made a pepperoni pie for the kids – no one went hungry.