New Dough Mixer for Christmas
I got to unwrap a new Kitchen Aid 600 series professional mixer for Christmas this week! The mixer has a spiral dough hook designed for large batches of dough. It’s supposed to be able to handle 14 cups of flour, which by my rough calcualtions, would be about 8 full-size pizzas! I’ve already used it to make a double batch of Bill’s Traditional dough and you can bet I’ll be putting this baby to the test in the months to come. Thanks Mom and Dad!
Hmm, I wonder how long it would take to bake 8 pizzas in my oven…
©2004 pizzamaniac.com
March 25th, 2006 at 9:01 pm
Wow, now that’s a mixer! hehehe…Wish I had one!
May 15th, 2006 at 11:47 am
Hello. How are your experiments going? I recently bought a machine of the same kind and was wondering about the kneeding time… Your traditional recipe requires half an hour in a bread machine. How long would it take in a dough mixer and on which setting?
Keep up the good work - I am a pizza gourmet myself and your site has been very inspirational =D
Many thanks from Belgium.
August 11th, 2006 at 4:13 pm
Was in wellsville, N.Y. Had one of the best pizzas which was the buffalo wing pizza. They use blue cheese dressing as the sauce, it was excellent! Love your site. Rue Gay