Comments on: I have so much to tell you http://www.pizzamaniac.com/archives/2006/06/26/i-have-so-much-to-tell-you/ Journey to the perfect Pizza! Mon, 08 Feb 2010 15:13:55 -0500 http://wordpress.org/?v=2.8.5 hourly 1 By: geo alder http://www.pizzamaniac.com/archives/2006/06/26/i-have-so-much-to-tell-you/comment-page-1/#comment-34765 geo alder Wed, 26 Dec 2007 15:48:04 +0000 http://www.pizzamaniac.com/index.php/archives/2006/06/26/i-have-so-much-to-tell-you/#comment-34765 Read about the trick of putting a pizza stone above and below the pizza being baked. Had an idea, when thinking about baking bread in a stone oven. Get a properly sized chimney flue (lasgest which will fit) and have it cut down in length to fit in a home oven. Place the in the oven to pre heat. When hot, rotate the flue so opening is toward front, carefully, and load the flue with item to be baked. Rotate the flue to the original oposition and bake item. This should simulate very closely the stable hat environment of a stone oven. Good Luck! Read about the trick of putting a pizza stone above and below the pizza being baked. Had an idea, when thinking about baking bread in a stone oven.

Get a properly sized chimney flue (lasgest which will fit) and have it cut down in length to fit in a home oven.
Place the in the oven to pre heat. When hot, rotate the flue so opening is toward front, carefully, and load the flue with item to be baked. Rotate the flue to the original oposition and bake item. This should simulate very closely the stable hat environment of a stone oven.

Good Luck!

]]> By: Eric http://www.pizzamaniac.com/archives/2006/06/26/i-have-so-much-to-tell-you/comment-page-1/#comment-19191 Eric Tue, 26 Dec 2006 22:41:27 +0000 http://www.pizzamaniac.com/index.php/archives/2006/06/26/i-have-so-much-to-tell-you/#comment-19191 Bill, Coincidentally, I just discovered your website today! I was trying to figure out why my thin crust is too hard (I think you could use it to shovel snow)! I look forward to trying your recipes! Eric Bill,

Coincidentally, I just discovered your website today! I was trying to figure out why my thin crust is too hard (I think you could use it to shovel snow)!

I look forward to trying your recipes!

Eric

]]> By: mack http://www.pizzamaniac.com/archives/2006/06/26/i-have-so-much-to-tell-you/comment-page-1/#comment-17692 mack Sat, 07 Oct 2006 10:37:01 +0000 http://www.pizzamaniac.com/index.php/archives/2006/06/26/i-have-so-much-to-tell-you/#comment-17692 Maybe you should open the site up..... I'm sure you could create a huge following from around the world. I wouldn't think the way you cook your pizza is the same way someone does in, say, Italy, France, Australia or even Japan. But we all love pizza and techniques could be shared. Maybe you should open the site up….. I’m sure you could create a huge following from around the world. I wouldn’t think the way you cook your pizza is the same way someone does in, say, Italy, France, Australia or even Japan. But we all love pizza and techniques could be shared.

]]> By: Terry http://www.pizzamaniac.com/archives/2006/06/26/i-have-so-much-to-tell-you/comment-page-1/#comment-17574 Terry Wed, 13 Sep 2006 02:45:58 +0000 http://www.pizzamaniac.com/index.php/archives/2006/06/26/i-have-so-much-to-tell-you/#comment-17574 Bill, you have saved my butt. I have guys here wanting food and i'm making your stromboli, albeit, i didn't let the dough proof in the fridge. And since i can't find Cento Pizza Sauce in ORegon, i also thank you for the Neopolitan sauce recipe. I think. I burnt my taste buds trying to check it out. :) So far so good! Thanks for pizzamaniacs!!! Bill, you have saved my butt. I have guys here wanting food and i’m making your stromboli, albeit, i didn’t let the dough proof in the fridge. And since i can’t find Cento Pizza Sauce in ORegon, i also thank you for the Neopolitan sauce recipe. I think. I burnt my taste buds trying to check it out. :) So far so good! Thanks for pizzamaniacs!!!

]]> By: Maria http://www.pizzamaniac.com/archives/2006/06/26/i-have-so-much-to-tell-you/comment-page-1/#comment-17041 Maria Tue, 01 Aug 2006 23:19:18 +0000 http://www.pizzamaniac.com/index.php/archives/2006/06/26/i-have-so-much-to-tell-you/#comment-17041 I missed your updates! tried all your recipes they are great? bet yet!! I missed your updates! tried all your recipes they are great? bet yet!!

]]> By: Nick http://www.pizzamaniac.com/archives/2006/06/26/i-have-so-much-to-tell-you/comment-page-1/#comment-16965 Nick Mon, 24 Jul 2006 22:34:27 +0000 http://www.pizzamaniac.com/index.php/archives/2006/06/26/i-have-so-much-to-tell-you/#comment-16965 Glad to see you back. This is my 2nd favorite pizza site, next to PizzaMaking.com because of the forums. Look forward to seeing what you've been up to. Glad to see you back. This is my 2nd favorite pizza site, next to PizzaMaking.com because of the forums.

Look forward to seeing what you’ve been up to.

]]> By: Shakthi http://www.pizzamaniac.com/archives/2006/06/26/i-have-so-much-to-tell-you/comment-page-1/#comment-16475 Shakthi Thu, 29 Jun 2006 03:33:39 +0000 http://www.pizzamaniac.com/index.php/archives/2006/06/26/i-have-so-much-to-tell-you/#comment-16475 Your postings were missed. Your postings were missed.

]]> By: Richard http://www.pizzamaniac.com/archives/2006/06/26/i-have-so-much-to-tell-you/comment-page-1/#comment-16468 Richard Wed, 28 Jun 2006 21:43:51 +0000 http://www.pizzamaniac.com/index.php/archives/2006/06/26/i-have-so-much-to-tell-you/#comment-16468 Bill, Glad to see you back Bill,

Glad to see you back

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