http://www.pizzamaniac.com/archives/2007/08/12/king-arthur-sir-lancelot-flour-test/ Journey to the perfect Pizza! Mon, 08 Feb 2010 15:13:55 -0500 http://wordpress.org/?v=2.8.5 hourly 1 http://www.pizzamaniac.com/archives/2007/08/12/king-arthur-sir-lancelot-flour-test/comment-page-1/#comment-52140 bruce singletary Mon, 19 Jan 2009 22:37:15 +0000 http://www.pizzamaniac.com/index.php/archives/2007/08/12/king-arthur-sir-lancelot-flour-test/#comment-52140 what are the results............stay tuned? It's been 2years!! what are the results…………stay tuned? It’s been 2years!!

]]> http://www.pizzamaniac.com/archives/2007/08/12/king-arthur-sir-lancelot-flour-test/comment-page-1/#comment-52087 Anthony Roma Thu, 25 Sep 2008 22:03:53 +0000 http://www.pizzamaniac.com/index.php/archives/2007/08/12/king-arthur-sir-lancelot-flour-test/#comment-52087 What is the protein content of Sir Lancelot. What is the protein content of Sir
Lancelot.

]]> http://www.pizzamaniac.com/archives/2007/08/12/king-arthur-sir-lancelot-flour-test/comment-page-1/#comment-37284 Tim Fri, 08 Feb 2008 03:08:32 +0000 http://www.pizzamaniac.com/index.php/archives/2007/08/12/king-arthur-sir-lancelot-flour-test/#comment-37284 If you ask me, that's too much for flour. I pretty much switched to King Arthur flours for my bread and pizza doughs, but since I use their unbleached AP flour for my pizza dough (per Reinhardt), high gluten flour just ain't fer me! If you ask me, that’s too much for flour. I pretty much switched to King Arthur flours for my bread and pizza doughs, but since I use their unbleached AP flour for my pizza dough (per Reinhardt), high gluten flour just ain’t fer me!

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