I have so much to tell you
Now THAT was a long break! Taking a short break from posting turned into a long dry spell and for that I apologize. The good news is that I was still making pizzas and taking photos during that time. I’ll be posting a few new experiments here in the next few weeks.
Sorry to all of you that have been wondering where I’ve been!
June 28th, 2006 at 5:43 pm
Bill,
Glad to see you back
June 28th, 2006 at 11:33 pm
Your postings were missed.
July 24th, 2006 at 6:34 pm
Glad to see you back. This is my 2nd favorite pizza site, next to PizzaMaking.com because of the forums.
Look forward to seeing what you’ve been up to.
August 1st, 2006 at 7:19 pm
I missed your updates! tried all your recipes they are great? bet yet!!
September 12th, 2006 at 10:45 pm
Bill, you have saved my butt. I have guys here wanting food and i’m making your stromboli, albeit, i didn’t let the dough proof in the fridge. And since i can’t find Cento Pizza Sauce in ORegon, i also thank you for the Neopolitan sauce recipe. I think. I burnt my taste buds trying to check it out.
So far so good! Thanks for pizzamaniacs!!!
October 7th, 2006 at 6:37 am
Maybe you should open the site up….. I’m sure you could create a huge following from around the world. I wouldn’t think the way you cook your pizza is the same way someone does in, say, Italy, France, Australia or even Japan. But we all love pizza and techniques could be shared.
December 26th, 2006 at 6:41 pm
Bill,
Coincidentally, I just discovered your website today! I was trying to figure out why my thin crust is too hard (I think you could use it to shovel snow)!
I look forward to trying your recipes!
Eric